I have never been a huge fan of cauliflower, but once I tried buffalo style cauliflower bites at a restaurant, I knew I could make an even healthier version of my own at home. Set your oven to 375 degrees and in a large baking pan spread the following ingredients out. Ingredients: (mix all the
If the thought of cooking an entire chicken is intimidating to you, think again! Follow along with this step by step whole chicken recipe and impress yourself and your friends. What you need: 1 Whole Chicken (3-5 lbs) 1 yellow onion 1 lemon 2-3 cloves garlic 2 medium sweet potato ( or more depending now how
I love to use my spiralizer and cooking zoodles is a healthy alternative to traditional spaghetti. If you are looking for a healthy and easy meal during the week, I highly suggest this dish. You can easily sub in different beans and mushroom types to your liking. A Few Tips: Keto Folks: Replace the beans
This meal is great to make as a side or as a main dish. You can add a protein of your choice if you want something a bit more filling. I like to add in garbanzo beans or cooked shrimp!
After dinner I like to have a little something sweet. You can overcome your sweet tooth with this super simple and healthy sorbet. This is a great way to get your “fix” without reaching for a tub of ice-cream. Below is all you need to create a dessert you can be proud of. Ingredients 1
It is Cinco De Mayo and that means everyone is getting sloshed on margs and chowin down on tacos and burritos. Well, here at Good Craving I try to find ways to still enjoy such holidays but stay healthy! Here is a quick Cinco De Mayo themed recipe for you all to enjoy 🙂 Joseph’s
I am diggin this cucumber salsa and I think you will too! The cucumbers give it a little crunch and the jalapeno’s keep it spicy. Check out the simple recipe below and try it on sandwiches, fish tacos, or over a bed of lettuce for a salad topping. Ingredients 3-4 tomatoes on the vine (or
Happy Easter to all who celebrate! In an attempt to eat clean (then I saw the Ricotta pie..) I made a salad to bring over to my family’s Easter Lunch. I had something similar to this a few weeks ago at a restaurant and tried to re-create it. This is close to what I had
I made homemade almond milk tonight and it tasted SO good! When all was said and done I had a big bag of almond meal leftover from my blended almonds. I decided to throw in the mixer with some fixins and make a quick batch of cookies. If you ever find yourself in that situation,
No need to order vegetable fried rice from your local Chinese restaurant, you can make your own healthy AND yummy version at home. You will need a cast iron pan ( or regular fry pan if that is all you have) a sharp cutting knife, and all the ingredients below..