I don’t know about you, but I am SO freaken excited to have a long holiday weekend. (It has been a longgg week.) This year the 4th of July falls on a Tuesday, so if you are lucky you have Monday and Tuesday off from work. The 4th of July is all about celebrating America
Growing up I loved when my Dad would make nachos. He called it the”explosion at the taco factory”. It was made layer by layer with cheese, veggies, meat, and of course nacho chips. Here is my healthier spin on what I grew up with… Ingredients: 2 Plantains 1 medium Sweet Potato 1 cup shredded mozzarella cheese
No need to order vegetable fried rice from your local Chinese restaurant, you can make your own healthy AND yummy version at home. You will need a cast iron pan ( or regular fry pan if that is all you have) a sharp cutting knife, and all the ingredients below..
Cauliflower can sometimes taste bland and my husband says the florets look like cat brains. Despite these obstacles I have created a recipe that will make you forget you are eating cauliflower, never mind the idea of cat brain!
I am currently trapped inside my home during a winter storm and became inspired by the white fluffy snow falling outside. What is white, fluffy and tasty? Coconut whipped cream of course! If you have never made coconut whipped cream before, no worries! It is very simple.