Coconut Pumpkin Muffins
I am always baking healthyISH muffins and with the Fall season coming, I knew my next recipe had to use PUMPKIN! side note: why is everyone so obsessed with pumpkin […]
Buffalo Broccoli Bites
Trying to make something taste crispy and delicious, while also staying on the healthier side can be difficult. It seems like, in order to get something super crispy you need […]
Lentil Pasta with quick Veggie Red Sauce
Putting a hot dinner on the table can be struggle enough, but add a barking dog and hungry toddler to the mix and you have yourself a struggle party! Watch […]
Roasted Chickpea Rice Bowl
I usually cook on the fly. I don’t always have a plan in mind, and I am throwing tons of ingredients into a pan and hoping for the best. Luckily […]
Mediterranean Lentil Salad
Ingredients: 1 cup dried red or green lentils 1/2 red onion diced 2 garlic cloves pressed or minced 2 cups sliced cherry tomatoes 1 large cucumber diced and peeled 1/2 […]
My Go-To Vegetarian Stir Fry
When I don’t feel like cooking, this is what I cook. I am also trying to order out less and save some money and all of these ingredients are inexpensive […]
Crispy Tofu Recipe
A lot of people do not like tofu. I would guess that a good portion of the people who do not like it have never had pressed tofu. In my […]
Healthier Dark Chocolate Banana Bread
Ingredients 1 1/2 cups all purpose flour 1/4 cup vanilla or plain protein powder 1 tsp baking soda 1/4 tsp salt 1 tbs cinnamon 1/4 cup melted butter 2 eggs […]
Jasmine Rice Veggie Bowl
Hope you enjoy this veggie bowl recipe. It takes minimal time and can be created with or without meat. The recipe below is enough for 2 people – just double […]
Taco Turkey Meatballs
Want to whip up some taco style meatballs in a flash? Mix up the below ingredients and scoop into balls and bake for 20-30 min at 350 degrees. Serve with […]
