On a medium sized baking sheet lay down one thick (heavy duty preferred) piece of foil.

Add 1/2 sliced red onion, 2-3 garlic cloves roughly chopped, 3-4 lemon slices, and 2 portions of salmon.

Season salmon with lemon juice, salt, pepper, paprika, and onion powder.

Create a bowl with the foil to hold all the ingredients together and pour in 1/4 cup white wine.

Optional: Add 1-2 tbsp. butter

Using another piece of foil, cover the bowl by pinching foil around the edges. Make sure it is sealed.

Place in oven at 375 degrees for 20-25 minutes, depending on how large your salmon portions are.

Serve with a side of asparagus (or whatever green veggie you like).

Use a spoon to get all the delicious liquid out from the bottom of the foil bowl. Top with fresh parsley. Enjoy!

Ingredients:

• 4-6 oz. salmon per person
• 1 lemon
• 3-4 garlic cloves
• 1/2 red onion
• white wine
• butter **
• 1 tsp. salt,pepper, paprika, onion powder
• Asparagus**
• Parsley **

**optional