Foiled Baked Salmon Dinner

On a medium sized baking sheet lay down one thick (heavy duty preferred) piece of foil.

Add 1/2 sliced red onion, 2-3 garlic cloves roughly chopped, 3-4 lemon slices, and 2 portions of salmon.

Season salmon with lemon juice, salt, pepper, paprika, and onion powder.

Create a bowl with the foil to hold all the ingredients together and pour in 1/4 cup white wine.

Optional: Add 1-2 tbsp. butter

Using another piece of foil, cover the bowl by pinching foil around the edges. Make sure it is sealed.

Place in oven at 375 degrees for 20-25 minutes, depending on how large your salmon portions are.

Serve with a side of asparagus (or whatever green veggie you like).

Use a spoon to get all the delicious liquid out from the bottom of the foil bowl. Top with fresh parsley. Enjoy!

Ingredients:

  • 4-6 oz. salmon per person
  • 1 lemon
  • 3-4 garlic cloves
  • 1/2 red onion
  • white wine
  • butter **
  • 1 tsp. salt,pepper, paprika, onion powder
  • Asparagus**
  • Parsley **

**optional

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