Crispy Quick Brussel Sprouts

I tend to make brussel sprouts a lot, and when they come out especially delicious I feel like I must share it with the world! (Or at least the small group of people who follow this blog)

This is the fastest way to make this side dish.



1 Bag Pre sliced/shaved Brussel Sprouts

1 small Vidalia Onion

Parmesan Cheese

Olive Oil

Salt, Pepper, Red Pepper Flakes, Onion Powder, Garlic Powder (1-2 tsp. of each to taste)

Let’s Cook!

  1. Line baking pan with foil and heat oven to 350 degrees
  2. In medium bowl add in brussel sprouts, diced onion, 2 tbsp. olive oil and the zest of 1 lemon. Toss together until everything is well coated.
  3. Season with seasonings and if you want a stronger lemon taste use the juice of 1/2 your lemon and mix into bowl.
  4. Spread evenly on baking pan and cook at 350 degrees for 12-15 minutes. Make sure to toss around half way through to avoid burning the top. If you have an air fryer you can air fry at 375 for 5 minutes or less. Be sure to not burn, just crisp the top. If you don’t have an air fryer (you should buy one) broil for 2-3 minutes to brown the top.
  5. Remove from heat and sprinkle with grated Parmesan cheese.

If you are cooking for a larger group double on this recipe.

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