Attention Toddler Mom’s and Dad’s: NEW Chocolate Chip Muffin Recipe!
These are chocolaty, delicious and nutritious! A great after dinner dessert or midday snack for your little one. (or for you!)
Grab two bowls, one for dry ingredients and one for wet.
1 scoop chocolate vegan protein ( I use Tone It Up)
1 tbs. cacao powder
1/2 cup oat flour
1 tsp. baking powder
1/2 tsp salt
1/4 cup shredded coconut flakes
1/2 cup mini vegan chocolate chips ( or whatever you prefer to use)
1 mashed banana
1 tbs. vanilla extract
1/2 cup unsweetened almond milk
After you have mixed all the ingredients in each bowl, add the dry to the wet mixture and combine well. Use a 6 muffin tin and spray with coconut oil spray. Evenly distribute and bake in oven at 350 degrees for 15-20 minutes until cooked through.