1/2 cup White Vinegar
1/2 diced Vidalia onion
1 Red or Yellow Diced Bell Pepper
Fresh Parsley (2-3 tbs. chopped leaves)
2 Cloves Minced Garlic
1/2 Lemon squeezed
2 cans of rinsed cooked garbanzo beans
Mix all ingredients together
Season with salt and pepper to taste
Let sit in air tight container for a few hours so the beans soak up the vinegar.
Enjoy on a salad, on top of crackers or just by the spoonful.