Sometimes the best recipes are a complete accident! I had a bunch of raw nuts in my pantry and I knew I wanted to incorporate them into a cookie recipe. Here is what I threw together, and let me tell you… THEY WERE SO YUMMY!
Ingredients
- 1/4 cup coconut palm sugar
- 1 scoop vanilla or cinnamon protein powder
- 1 tsp baking powder
- 1 cup gluten free rolled oats
- 1 tsp sea salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 cup dairy free mini chocolate chips
- 1/4 cup chopped walnuts
- 1/4 cup slivered almonds
- 1/4 cup peanuts
- 2 tbs melted coconut oil
- 1 egg
- 1/4 cup unsweetened almond milk
- 2 tbs maple syrup
Directions
Preheat oven to 350 degrees.
In a bowl combine the almond milk, egg, maple syrup, and melted coconut oil. Set to the side.
In another bowl add in all other ingredients.
Combine all wet and dry ingredients together. Mix until well combined.
With your hands (these can be sticky!) form 12-14 cookies and place on lined baking sheet.
Bake for 15-17 minutes.
