This recipe is simple and takes under 10 minutes to make! This is a great way to prep for snacks/breakfast for the week ahead. The recipe below yields 2 servings.

I like to store these in mason jars so they are easy to take on the road and take up little space in the fridge.

All you need to do is mix all the ingredients below in a large bowl, then evenly distribute the mixture into 2 containers. You will want it to sit overnight so the mixture thickens before eating.

Ingredients

1 cup unsweetened vanilla almond milk

4 tsp. of chia seeds

1 scoop collagen peptides**

1 scoop vanilla plant based protein powder

2/3 cup gluten free rolled oats

1 tbs. cinnamon

3 tbs. dried cranberries

**Collagen peptides are optional. I love Vital Proteins Collagen peptides as it gets me more protein in my day and supports joint, hair, nail and skin. Be sure to use GRASS FED + Pasture Raised Collagen.

You can order Vital Proteins HERE!