Simple Chicken Fried Rice

Sometimes you have to throw together ingredients based on what is in the fridge. Here is a FAST and easy recipe for dinner on a late weekday night.


  • 2 cups Pre-cooked Organic Jasmine Rice (Whole Foods has this in the freezer aisle.)
  • 6 oz. Chicken Breast ( I happened to have a leftover rotisserie chicken, but if you can cook some, great!)
  • 1/2 Vidalia Onion
  • 1 garlic clove
  • 2 cups frozen greens (I used collard because it is what I had in the freezer- Spinach works too.)
  • 1/2 cup Coconut Oil
  • 2 Eggs
  • Soy Sauce
  • 1 Lime
  • Red pepper flakes. Salt & Pepper
  • Cashews or Peanuts *optional 

The whole idea of this recipe is to use ingredients that are easy to cook. I make sure to always have some organic frozen veggies in my freezer for lazy days like this as well as pre-cooked organic rices. This is also a great recipe to make when you have leftover chicken and are not sure what to do with it.


  1. Heat up a wok or large skillet with coconut oil, diced onion and crushed garlic.
  2. Add in rice and sprinkle with red pepper flakes.
  3. Dice up chicken and add to mixture along with your spinach or collards.
  4. Scramble two eggs in a bowl and add to pan/wok. Fold in eggs until evenly distributed.
  5. Squeeze 1/2 lime into mixture along with 2-3 tbs of Soy Sauce + salt and pepper to taste.
  6. Serve in individual bowls and garnish with sliced lime and chopped nuts.

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