Fresh PB & Coconut Almond Meal Cookies

IMG_1480I made homemade almond milk tonight and it tasted SO good! When all was said and done I

had a big bag of almond meal leftover from my blended almonds. I decided to throw in the mixer with some fixins and make a quick batch of cookies. If you ever find yourself in that situation, try this recipe out, or you can buy almond meal from the store 🙂


  • 1 1/2 cups almond meal
  • 2 tbs. maple syrup
  • 1 tsp salt
  • 1 tsp baking powder
  • 1/4 cup shredded coconut
  • 2 tbs. peanut butter
  • 1 tsp. vanilla extract
  • 1 tbs. melted coconut oil
  • 1 egg


Blend all ingredients together. Preheat oven to 350 degrees. On a non stick baking sheet form mixture into flattened balls. (the almond meal cooks better and gets crispier if you flatten the cookies). This mixture should make 10-12 cookies.

Cook for 15 minutes or until golden brown.


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